Our Menu!

Presenting our menu that we finalized today at our tasting with our amazing caterer, Russ Morin's Fine Catering!

Passed Hors D'oeuvres
*Down-Home Sweet Pork
"Pulled pork BBQ in a roasted sweet potato cup"
*Shrimp Shots
"Gulf shrimp served cocktail style in an individual shot glass with chili mojo sauce"
*Macaroni and Cheese
"Traditional bites of macaroni and cheese made with horseradish cheddar served on a Chinese soup spoon"
*Popcorn Chicken
"Boneless fried chicken with honey mustard dip served in newspaper cones"
*Boursin Prosciutto Pizza
"Thin crust pizza with boursin, prosciutto, provolone, thin sliced red onion and olives"

Entrees:
*Roasted aged tenderloin of beef
"crusted with reggiano parmigiano, carmalized garlic and lemon zest laced with barolo wine demi glace, served with steamed asparagus with olive oil and sea salt and whipped yukon potatoes with asiago"
*Chicken Cote d'Azur
"chicken breast filled with thinly sliced proscuitto, fontina and basil pesto encrusted in light buttery crumbs, served with a chunky tomato balsamic sauce, served with creamy risotto with asiago and scallions and sugar snap peas with red and yellow peppers"
*Funghi Ravioli
"wild mushroom ravioli with marsala demi glaze, julienne spinach and sauteed mushrooms"

Passed Late Night Snacks
*Vanilla Bean Ice Cream Shooters & Warm Chocolate Chip Cookies
*Strawberry Shortcake Parfaits
*Cheesecake Pops

whew...what do you think?